A weekly newsletter* for food lovers who don't want to sacrifice taste for nutrition.
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"Tamer’s knowledge, experience & passion is inspirational & we recommend him for a healthy lifestyle & holistic nutrition."
- Jane & Andrew Moon
"Tamer's film is heart-felt and inspiring. I hope to bring its messages into positive changes in my own life. In fact, I started today."
- Shawn M.
"Easy to see the passion behind the film. Very well put together as well as inspiring for change."
- Cass W.
"Tamer’s calm and caring personality combined with his enthusiasm for nutrition, including a curiosity for the history of cultural eating patterns has made him a leader in his field. I want to see more documentaries from Tamer to learn more."
- Michael Bourassa
Do you remember when we were panic-pandemic buying? Well, I didn’t stock up on toilet paper. Instead I panic-shopped CSA boxes.Let me explain. When the pandemic hit, I was concerned about many things, but it wasn’t until the farmers markets closed, indefinitely, that I started to think about access to local food. I immediately wondered […]
Arugula is also known as rocket in English, roquette in French and rucola in Italian, likely because of the peppery explosion of flavours you get in your mouth when you bite into a fresh leaf. Part of the cabbage family (kale, broccoli, radishes), it has a similar nutritional profile with the following benefits: High amounts of anticancer properties, more than any other vegetable family. Properties that activate detoxifying enzymes in the […]
We all know that a bowl of salad is way more nutrient-dense than a bowl of potato chips (I hope!). But did you know that dark leafy greens like kale, Swiss chard and spinach have significantly more nutrients than light green lettuces? Or that red, purple and blue tinted vegetables (think red beets, purple cabbage, red leaf lettuce) have more nutrients […]